- Breakfast: Monday to Thursday
- Midday: Monday to Saturday
- Nights: Friday and Saturday
- Closed: Sundays
- Breakfasts from 10:30 to 12:00h
- Kitchen open at 13:00-15:30h and 19:30-22:30:00h
- * We are open on holidays
- ** Food to take away
Lunch menu for € 14.90: from Monday to Friday.
Half menu for only € 11.90.
Special menu € 18.90: Saturdays and holidays.
Half menu for only € 16.90.
– Complete menu: Includes small entree, first, second, dessert and bread of seeds.
– Half menu: includes small entree, a dish to choose, dessert and bread of seeds.
* Does not include beverages
** You can order gluten free bread. There are gluten-free options.
Coffee Shop & Breakfasts
OPEN FROM 10:30 AM TO 12:00H FROM MONDAY TO THURSDAY
Whole wheat toast with seeds, rye, crepes, vegetable sausages, Menorca cheese, hamburgers, organic egg tortillas, carob cream, homemade marmalade, pumpkin seeds, almonds, teas, coffees, soy or rice vegetable milk, juices Organic, our well-known fresh carrot juice, apple and ginger, organic cola and more.
Come and try it. We will be happy to contribute to the health of those who come to Ciutadella.
We ensure that all our dishes are made with organic products, KM0, no fat and no refined sugars.
Ask for vegan and celiac dishes.
Dishes have these indicators:
(OV) Optional Vegan: ask for a vegan version of this dish
(SG) Gluten Free
(OSG) Gluten Free Option: ask for a gluten free version of this dish
The family Anglada Torres
Fang i Aram was founded in 2003 as an organic supermarket. After more than 10 years committed to ecological health and natural living in Menorca, the family “Anglada – Torres” embarked on a new venture: the first 100% vegetarian restaurant of Menorca.
The chef, Sion Torres, for more than 25 years have been linked to the world of natural and organic health, and the restaurant has allowed her to capture all the knowledge acquired through courses and experience, but especially her mother Antonia and grandmother Maria. This concern led to merge the vegetarian cultura with the traditional Menorcan cuisine, resulting of these are: the “Frit mallorquí” with seitan, “pumpkin pie and monyaco” vegan version, All-i-oli, paella black rice with mushrooms of Earth, among others.
All this would not be possible without the help of her husband, Andreu Anglada, and their two children, Andreu and Neus, who are also involved in the family business.